Only Fools Dye Their Young

Sometimes I think I might get arrested for loitering in the grocery aisle. I read every single food label. I’m a food marketer’s nightmare because I can sniff out misleading and meaningless food lingo in a heartbeat. Why? Because I've been reading labels incessantly since my daughter was young.

It’s Not Nice To Dye Our Young

It started with an innocent breakfast cereal that made grandiose claims of being “All Natural Berry, Berry Goodness,” “Kid Approved” and “Contains Healthy Antioxidants.” After ingesting bowlfuls of her new favorite cereal, my daughter started to display frightening symptoms. First, she developed a headache. So we gave her Children’s Tylenol. The headache got better. Then she broke out in hives. We gave her Children's Benadryl. Very quickly after taking the antihistamine, she complained that her throat was feeling weird, like she couldn’t swallow. We rushed her to an allergist, who confirmed what we had already figured out. My daughter was allergic to Blue Dye #2…a common food dye that was an ingredient in the cereal and the two over-the-counter children medicines.

Of course, we learned to avoid food dyes like the plague…reading labels like one would read an FBI file. Everything from lip balm to ice cream became suspect. Who knew?

It's Not Nice To Fool The Bees

I was reminded of this parental chapter (nightmare) when I recently read that beekeepers were discovering blue honey in their hives. Apparently, bees were harvesting M&Ms manufacturing waste from a plant that processed the industrial runoff from a Mars candy factory.

“The plant operator said it regretted the situation and had put in place a procedure to stop it happening again…The company, which deals with waste from a Mars chocolate factory, said it would clean out the containers, store all incoming waste in airtight containers and process it promptly.” ~ BBC

We’re not innocent bees, we’re conscious consumers who should not be duped by honey-coated claims. Although labels are supposed to say exactly what’s in their product, the food aisle is teeming with misinformation. As parents, we like to fix things like this. How can we fix marketers who aim to make money by poisoning our kids? We can't.

But don't be a fool...Real food doesn't come with labels.

The World Is My Oyster

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” ~ Ernest Hemingway, ‘A Moveable Feast’

What is it about oysters that people either love or hate? It’s a slippery slope, and oysters slide right into one of those polarizing food categories, kind of like cilantro. I happen to love fresh, briny, sweet oysters. But my daughter…not so much. These sea-dwellers don’t float her boat.

Nevertheless, a few weeks ago, while I was vacationing on Martha’s Vineyard with my family, my daughter and her partner (in business and life) were in the midst of branding their client, Honeysuckle Oyster Farm. To inspire the design process, early one morning, they set out by boat to go oyster farming. Their research is this photo story:

The seafarers returned with a full bag of oysters. As it turned out, my daughter sampled a raw oyster on the boat and she was still not enamored with the texture and taste. So my recipe resourceful husband decided to make oysters more palatable for her and grill them over an open fire (with a few clams). Here's his recipe:

Wood-Fired Grilled Oysters 

  1. Scrub oysters clean. If available, use oak or hickory wood.
  2. The fire is hot when you can’t hold your hand above the grate for a few seconds.
  3. Place the deep cupped half of the oyster shell facing the fire (flatter part facing up).
  4. In 2-3 minutes the oysters will open. Immediately, take the oysters off the grill before the liquid dries up.
  5. Can be served with a simple Rose Mignonette sauce.

The beauty of this dish is that it is like inhaling the sea...and while my daughter may not have “lost that empty feeling” towards eating oysters, she was inspired to “make plans” and brand Honeysuckle Oyster Farm.

Photos (except the grilled oysters): Ben Scott for Bluerock Design Painting: Nadine Robbins

DIY Magazine Stool

Someone in my house hoards magazines. When she left for college a few years ago, I found magazines in every nook and cranny of her room. Oops, just outted her...Hope you are OK with that, Sweetie?

Since the apple doesn’t fall too far from the tree in my nest, I will take total responsibility for the magazine-stockpiling gene. I’ll also foot the blame for being the enabler – I did not punish her when she stole my Vogues... Sorry hon!

Can you tell the parental guilt is just killing me?

Anyway, when I stumble across an ingeniously designed product that screams out DIY PROJECT, I just have to share. This is another one of those easy inspired ideas, like the felted sleeve cozy. This stool may even help you make less trips to the recycling center!

DIY Magazine Stool

You'll need two extra-large leather straps or belts. They should be adjustable to make it easy to sneak a few mags into your collection. Scrap wood for the base and a magazine-sized cushion. That's it.

Don’t want to make one? Then you can fork over the $185 here.

Credit: via SwissMiss

Reversely Cabled (a free scarf knitting pattern)

Show and tell for my knitting readers...

Knitters know cables are a one-sided affair. One side looks marvelously complicated and the other side looks like a lumpy mess. Most cabled knitting is knitted on one side and purled on the other – with a few stitches separating the cables. Because of this patterning, projects with cables are not reversible.

A Design Challenge As someone who designed knitting patterns for a short time, I rarely take the easy knitting route. But, I do like designs that have a repetitive pattern that you can quickly get the hang of and rotely knit. I had seen a cashmere reverse cabled scarf at Barneys. I know what you're thinking … She shops at Barneys? Well, Barneys is lovely, and I have had a few shopping moments at Barneys, but I drooled over the scarf at a Barneys outlet store. I wish I had taken a picture of it.

I had it in my head that I would create a similar scarf with reverse cables. There were a few requirements for the design: no background stitches between the cables, no edge stitches, and the cables should produce an irregular wave-like panel.

After a few failed attempts, I tried cabling a K2, P2 rib. The 2 X 2 rib naturally pulls in and creates the magical wavy edge. Even more remarkable, it looks the same on both sides! I promise, this pattern is not as hard as it looks.

The Magical Reverse Cable Scarf

Materials: Yarn: Natural Gray Blue Sky Baby Alpaca Sport Weight ~ 4 skeins Needles: U.S. Size 8 needles, cable needle

Directions: CO 50 st. Row 1 Sl first st as if to Purl with yarn in front, P2, K2 across, end k1. Row 2 Sl first st as if to Knit with yarn in back, P2, K2 across, end k1. Rows 3, 5 and 7 same as Row 1 Rows 4 and 6 same as Row 2 Row 8: Sl 1st st as if to purl with yarn in front, work next 16 sts in pattern. *Put next 8 sts on holder, hold to back, work next 8 sts in pattern, work 8 sts in pattern from the cable needle*, work next 16 sts in pattern, K1 Rows 9-15: repeat rows 1-7 Row 16: Slip the first st as if to Purl. Work cable from * to *. Work next 16 sts in pattern, repeat cable * to *, K1 Work for desired length. End with row 15. Bind off in pattern.

Happy Knitting!