Here, There And Everywhere

Where have I been besides dreaming I had an outside bedroom to ward off the impending heat of summer?

  • Wishing this memory bank had been around years ago, sickness so I could remember who the first boy I kissed was?
  • Enjoying the return of my local outdoor farmer’s market even more after viewing this.
  • Buying a new dress here.
  • Planning a few adventures similar to last summer. Anyone going to the Vineyard or Blogher?
  • Trying to follow Kurt Vonnegut’s advice: There’s only one rule I know of: You’ve got to be kind.”

Well, sale that was fun. Do you like curation posts?

Photo via Remodelista

A Rebirthed Idea: DIY Silk Eggs From Old Ties

Just meander outside and check out the season of birth. Popping up from under the gray/green floor of the winter that wasn’t, is a colorfully vibrant, if not eerily early spring. My husband tells me Easter is always the first Sunday immediately following the first full moon, after the first day of spring.

The tradition of giving eggs represents new life and can be traced back to ancient cultures. But the wasteful carbon footprint of unnaturally bright-colored eggs and plastic grass, stomps on our planet. According to the National Retail Federation, the average person is expected to spend $145.28, up 11% from last year's $131.04...a record $16.8 billion is projected to go into Easter-related spending. Yikes!

When my kids were younger, we ditched the harmful dyes and created gorgeous eggs (see last year’s post) from natural sources. And of course, we eat our daily dose of chocolate to stay thin. Really. Haven't you heard the latest study about eating chocolate to help you stay thin?

Last night the kids (and their significant others) ushered in the season with a new tradition. They watched the moon rise from the warmth of our outdoor hot tub. Divine indeed!

An Eggcellent Idea

My father-in-law is a tie-wearer, a tie-collector and a tie-lover. A while ago, I inherited a bag of old silk ties from him with a note: "You'll find something creative to do with these."

Voila! I’m beyond smitten with these silk-dyed eggs made from old ties. Just a wonderful idea from guess who? Martha Stewart, who else?

All you need are raw eggs, old silk ties (shirts or boxers), vinegar, water and this tutorial.

Rebirth seems like a good idea. And as Pete Seeger croons, "If it can’t be reduced, reused, repaired, rebuilt, refurbished, refinished, resold, or recycled, then it should be restricted, redesigned or removed.”

Photos: The June Bride

Best Half-Baked Idea: An Edible Cookbook

Dishing out food has never been my forte. I like to read gorgeous cookbooks, but I tend to gravitate towards the table setting images. The rest is like a foreign language to me. I'm easily dazed, confused and distracted. When I do set out to execute a recipe, just as the timer goes off, I realize I’ve left out an ingredient…usually, the main one.

Luckily, the other three members of my family, and my mom, are spectacularly adept pan-slayers. I’ve mentioned before that my husband is truly a gifted gourmet. And that’s a good thing, because I do enjoy eating well.

Along comes my kind of cookbook, The Real Cookbook from the German design agency, Korefe

Here are 3 reasons why I love it:

  1. It’s made of 100% fresh pasta (yum).
  2. The pasta pages are used as sheets of lasagna (yum, yum).
  3. Just bake the book and eat (yum, yum yum).

Don't you think there’s something really delicious to be said about food that comes with its own instructions?

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